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VIENNA BAKERY BUILDING
423 SOUTH MILL AVENUE
HISTORIC ELIGIBLE
| Survey Number: |
HPS-238 |
| Year Built: |
1893 |
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Architectural Style: |
Victorian
remodeled to /
Spanish Colonial Revival |
SUMMARY
The 1893 Vienna Bakery Building is significant as an example of the conversion
of early Victorian style commercial buildings to the Spanish Colonial Revival
style; for its association with John S. Armstrong, with the Charles Bauer
Family, with German-born residents in Arizona, and as the only brick bay
Territorial commercial building remaining on Mill Avenue.
A. HISTORIC EVENTS
The Vienna Bakery Building is
significant for association with waves of commercial remodeling and
redevelopment in the downtown commercial area. The Vienna Bakery built in 1893
in the Victorian commercial style, was modernized in 1928, to the Spanish
Colonial Revival style that was popular at the time. Restored in 1980, it was
one of the first major historic rehabilitation projects in downtown Tempe.
B: PERSONS
The 1893 Vienna Bakery Building is
associated with a German immigrant family which carried on a bakery business in
this location from 1904 until 1963, making it one of the longest-running
businesses in Tempe. It is representative of the contributions of German-born
residents in Arizona, at one time the largest group of non-Anglo-Saxon
immigrants in Arizona.
The building was constructed in March of 1893 by John S. Armstrong, who had
served as a postmaster in Tempe, president of the Farmers and Merchants Bank,
and a member of the Thirteenth Territorial Legislature, where he introduced the
bill that established the Territorial Normal School in Tempe in 1885. The first
business in the building was T. F. Hudson’s drugstore, which opened in April of
1893. Three years later, John Hodnett opened a hardware and undertaking
establishment in the building. When Hodnett was appointed postmaster in 1897,
this store became Tempe’s post office, where it remained until 1900.
In 1904, Charles Bauer leased the building and opened the Vienna Bakery. The son
of a flour miller in Bavaria, Bauer left his homeland to avoid conscription into
the Prussian army and sought his fortune in the California Gold Rush. After
losing a considerable fortune, he came to Phoenix to work on a telegraph line.
He then worked for the Phoenix Bakery, and then came to Tempe to work for
William Hilge, another German immigrant, at the Tempe Bakery (HPS-236). At that
time (1900) Bauer sent for his wife and children, who had remained in Los
Angeles. The Vienna Bakery was operated in the same location until 1963.
C: ARCHITECTURE
The Vienna Bakery is a one-story
brick building, rectangular in plan consisting of a plain façade, now stucco,
with three round arched openings. Two of the original windows were bayed,
extending out from the façade, but they are now in a single plane with the
central double-door opening, and are made of plate glass. It is the only brick
bay Territorial commercial building remaining on Mill Avenue. Its
pier-supported, individual bay, Commercial Victorian-style brick facade is the
only example of this type in downtown Tempe. The Vienna Bakery was originally
built in the Victorian commercial style. Like many of downtown Tempe's
businesses, this one-story brick building was modernized in 1928, and changed to
reflect the Spanish Colonial Revival style that was popular at the time. The
1928 appearance of the Vienna Bakery (white plastered walls, arched windows, and
a Spanish tile cap) was restored in 1980. It was one of the first major
rehabilitation projects in downtown Tempe. Creative design solutions and
alternate construction methods were used to overcome conflicting requirements of
federal, state, and local agencies. Its success showed that preserving historic
buildings could be an important part of downtown redevelopment.B: PERSONS
SOURCES
National Register Nomination, 1980
Tempe History Museum Historic Property Survey: HPS-238
Vienna Bakery Building
http://www.tempe.gov/museum/tempe_history/properties/hps238.htm
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